1 1/3 c. sugar
1 jar (7 oz.) marshmallow creme
2/3 c. evaporated milk
1/4 c. butter
1/4 c. Kahlua
2 c. chocolate chips
1 c. milk chocolate chips
2/3 c. nuts
1 tsp. vanilla

Line 8 inch square baking pan with foil. In 2 quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua; bring to rapid boil stirring constantly for 5 minutes. Remove from heat, add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. Cut into squares.