1 (14 oz.) can sweetened condensed milk
1 cup sugar
2/3 cup cocoa
1/2 tsp. salt
4 tbsp. (1/2 stick) butter
1 tsp. vanilla
chopped nuts

Combine milk, sugar, cocoa and salt. Bring to soft ball stage (234-240°F on candy thermometer), stirring constantly.

Remove from heat; add butter and vanilla. Beat for 2 minutes. Fold in nuts.

Pour into 8-inch pan; refrigerate. Cut into squares.

Cooks Note: Use of a candy thermometer is recommended.

Makes 24 bars.