2 cups sugar
1 cup milk
dash of salt
2 tbsp. butter
1 tsp. vanilla
3/4 cup crunchy peanut butter

Boil sugar, milk and salt for 10 minutes; add butter. Continue boiling until mixture forms a soft ball in cold water (234-240°F on candy thermometer).

Remove from heat; add vanilla and peanut butter.

Beat until mixture starts to set. Pour quickly into buttered pan. Cut into squares.

Cooks Note: Use of a candy thermometer is recommended.