2 cups sugar
2/3 cup evaporated milk
1 cup marshmallow creme (Kraft)
1 cup peanut butter (your choice)
1 tsp. vanilla

Cook sugar and milk to soft ball stage (234-240°F on candy thermometer).

Remove from heat. Add marshmallow creme, peanut butter and vanilla. Stir until smooth.

Pour in greased pan; cut into squares.

Cooks Note: Use of a candy thermometer is recommended.