Boil medium-high just before soft ball stage (I go by the candy thermometer, and I remove them at about 240°F rather than wait to the soft ball at 250°F due to the temperature difference in the Silk).

Take off the stove add the vanilla, peanut butter, and butter, mix well (use a whisk) until smooth. I prefer to spray a 9x13-inch pan with non stick oil and then pour in the batter. place covered in fridge to cool quicker.

When completely cooled, cut into squares. Thoroughly enjoy!

Makes 30 pieces of fudge or more according to cut size; 25 minutes (20 minutes prep).

Note: I have used Silk original lite and it turned out good as well, just a little more dry.

Submitted by: Candie Looney