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Results 111 - 120 of 164 for creamy fudge
Combine first four ingredients in heavy 3 quart saucepan. Bring to full rolling boil for 6 minutes, stirring frequently. Pour over ...
Lightly grease a 9 inch ... (110 degrees) beat fudge quickly and pour in greased ... set. Store fudge, covered in refrigerator. Makes 36 pieces.
113. YUMMY CREAMY FUDGE
In saucepan stir milk and chocolate chips over low heat until chocolate is melted. Stir in pecans and pour into greased 8" square dish. ...
Add egg to sugar; melt chocolate and butter together. Add sugar mixture to chocolate mixture. Add vanilla and milk. Mix. Place into 8 x 8 x ...
115. CREAMY FUDGE
Combine over hot (not boiling) water chocolate chips and milk, stir constantly until chips melt and mixture is smooth. Stir in vanilla and ...
In heavy saucepan, melt chips ... pan. Chill 2-3 hours until firma and turn fudge out onto plate and peel off the paper. Store loosely covered.
117. CREAMY FUDGE
In double boiler, put chocolate broken up and chocolate chips. Melt together. Add Eagle Brand milk. Mix together, add nuts. Pour into ...
118. CREAMY FUDGE
Melt butter; add cocoa, stirring until smooth. Add sugar, milk, marshmallow creme. Bring mixture to full boil and stirring constantly, cook ...
119. CREAMY FUDGE
Combine sugars, milk and butter in saucepan. Bring to a boil stirring frequently. Cook to soft ball stage, 238 degrees, on candy ...
120. CREAMY FUDGE
In saucepan, over medium heat, melt candy coating and butter with sweetened condensed milk and salt. Remove from heat, stir in nuts and ...
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