Creamy Nutcracker Fudge - Recipe

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CREAMY NUTCRACKER FUDGE
4 1/2 c. sugar 1 1/2 c. half and half 1/4 c. (1/2 stick) butter Dash salt 1 pkg. (12 oz.) semi-sweet chocolate pieces 4 sq. (1 oz. each) unsweetened chocolate, chopped 1 jar (7 oz.) marshmallow creme 1 c. chopped nuts Combine first four ingredients in heavy 3 quart saucepan. Bring to full rolling boil for 6 minutes, stirring frequently. Pour over chocolate and marshmallow. Beat until melted. Add nuts. Pour into buttered 13x9 inch pan. Let stand several hours before cutting. Store in cool place. Makes 5 pounds.

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Creamy Nutcracker Fudge

· Dec 4 · #86298

Cindy (Nebraska) says:

This is the recipe I've been using for years. It has the best taste and texture.

· Dec 16 · #177218

Angela Lopez (United States) says:

This was a recipe that my mother made every Christmas for family and as gifts. My teachers knew about the fudge and we're always excited to get a batch. I carried on the tradition with my children and their teachers always looked forward to getting some at Christmas. It has the best taste and texture of any fudge I've had! I'm sure that my children will carry on this holiday tradition as well.

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