CREAMY FUDGE 
1/2 lb. real chocolate
1 (6 oz.) chocolate chips
1 can Eagle Brand milk
Nuts

In double boiler, put chocolate broken up and chocolate chips. Melt together. Add Eagle Brand milk. Mix together, add nuts. Pour into buttered 8x8 inch cake. Refrigerate, cut into squares. Keep in refrigerator.

Related recipe search

“LAYERED FUDGE” 
  “FUDGE”  
 “MELTAWAYS”

 

Recipe Index