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Results 51 - 60 of 375 for baked chicken dumplings
1. Wash chicken. Place in pot. Add ... mixture. 9. Cook, covered, 15 minutes without lifting lid. Sprinkle with fresh parsley. Makes 6 servings.
Cook lentils and onion, garlic, ... before you add chicken. Bring all to boil, ... best chicken and dumplings ever from the West Indies. Serves 8 to 10.
In large Dutch oven pot, combine chicken, water, celery, carrots, parsley, ... tender. To prepare dumplings: In medium bowl, combine ... and dry. Serves 6-8.
Cut raw chicken into cubes. Cook at medium ... minutes is up. Serve stew on top of dumplings. Combine dry ingredients. Mix thoroughly. Stir in milk.
Boil the chicken in salted water for a ... broth for the dumplings. Roll out the dough ... Slowly drop the dumplings into boiling broth. Serves 4-6.
Mix the flour and water ... until thickened. Add chicken or turkey, salt and pepper. ... to make 4 dumplings. Cover pan tightly and ... salt. Stir in milk.
Cook chicken in enough salted water to ... remove chicken. Mix dumplings ingredients as you would pie ... while cooking the chicken for flavor.
Bring kettle of water to a boil. Add chicken and bring back to a ... cover pot and let cook slowly for about 20 minutes without stirring dumplings.
For chicken base, place chicken, celery, carrots, ... into kettle. For dumplings sift together dry ingredients cut ... minutes without lifting cover.
In a 5-quart Dutch oven ... a boil. For dumplings, combine biscuit mix, thyme ... Reduce heat; add chicken and heat through. Remove bay ... dumplings. Yields 4 servings.
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