3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. chopped nuts
3 eggs, beaten
1 1/2 c. vegetable oil
2 c. mashed bananas
1 (8 oz.) crushed pineapple, drained
2 tsp. vanilla

Combine dry ingredients; stir in nuts; set aside. Combine remaining ingredients and add to dry ingredients. Stirring just until batter is moistened.

Spoon batter into 2 well greased and floured 9 x 5 x 3 inch loaf pans. Bake at 350 degrees for 1 hour and 5 minutes or until loaves test done. Cool 10 minutes before removing from pans. Cool completely on wire racks. Yield 2 loaves.