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Results 111 - 120 of 130 for hawaiian vegetables
111. HAWAIIAN CHICKEN
Drain pineapple (RESERVE LIQUID). Cook onion and celery in oil. Add chicken. In separate bowl, blend ketchup, reserved pineapple juice with ...
Combine dry ingredients. Stir in nuts and set aside. Combine remaining ingredients. Add to dry ingredients, stirring just until batter is ...
Combine first 5 ingredients, stir in pecans. Make a well in center. Combine fruits, oil, vanilla and eggs. Stir into dry ingredients just ...
114. HAWAIIAN NUT BREAD
Combine dry ingredients, stir in nuts; set aside. Combine remaining ingredients, add to dry ingredients.
Sift dry ingredients into bowl. Whirl remaining ingredients into blender to form an emulsion. Add to dry ingredients and mix just until ...
Mix mayonnaise, soup and cream. ... a loaf of Hawaiian bread. Slice bread ring in serving-size slices. Fill hole in the bread with the spinach dip.
117. HAWAIIAN SALAD BOWL
Place greens in bowl. Drain pineapple, reserving 1/4 cup juice. Combine oil, vinegar, ketchup, Worcestershire, curry and juice in jar and ...
Combine dry ingredients. Stir in nuts. Combine other ingredients. Add to dry ingredients, stir just until batter is moistened. Spoon into 2 ...
Preheat oven to 350 degrees. ... fruit over the vegetables. Sprinkle with the raisins. ... uncovered 45 to 60 minutes. Serve over boiled rice.
120. HAWAIIAN HAM
Put the cubed ham in ... fruit over the vegetables. Blend the mustard, sugar ... Bake uncovered at 350 degrees for 45-60 minutes. Serve over rice.
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