4 c. all-purpose flour
3/4 tsp. salt
2 c. sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1 c. chopped pecans
3 eggs, beaten
2 c. mashed ripe bananas
1 c. vegetable oil
8 oz. crushed unsweetened pineapple
2 tsp. vanilla

Combine first 5 ingredients, stir in pecans. Make a well in center. Combine fruits, oil, vanilla and eggs. Stir into dry ingredients just until moistened. Pour into 2 loaf pans. Bake at 350 degrees for 1 hour 10 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans and let cool on wire racks.