Results 31 - 40 of 130 for hawaiian vegetables

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Combine the first 5 ingredients. Stir in pecans. Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients ...

Brown pork chops in olive ... skillet for 1 hour. Other vegetables can be added such as snow peas, water chestnuts, etc, at the end of cooking.

Combine flour, salt and pepper, dredge pork chops in flour mixture. Heat oil in large skillet. Brown pork chops on both sides. Drain off ...

In a large skillet, quickly brown the pork chops in the vegetable oil. Drain off excess fat. Combine pineapple chunks and juice with ...

Combine above ingredients. Stir fry vegetables and add sauce.



Mix cake mix, pudding, jello, eggs, milk and oil together well. Pour in three 9-inch round pans. Bake at 350°F for 25 to 30 minutes. ...

Drain pineapple; reserve 1/4 cup juice. Set aside. Place pork chops in a large, shallow dish. Combine juice and next 5 ingredients. Mix ...

Drain pineapple, reserving 1/4 cup juice. Set pineapple aside. Place chops in a large shallow dish. Combine soy sauce, oil, onion, garlic ...

Drain the pineapple and reserve 1/4 cup juice. Place the chops in a large shallow dish. Combine the juice with remaining ingredients and ...

Prepare the dough and preheat the oven. Mix the cheeses in a bowl and set aside. Shape the pizza dough and brush all over with vegetable ...

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