Hawaiian Vegetables - Recipes - Page 8

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Results 71 - 80 of 130 for hawaiian vegetables

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71. HAWAIIAN CHICKEN

Drain pineapple. Sprinkle chicken with salt; brown in oil. Cover and cook 40 minutes or until tender. Add onions and green pepper to ...

72. HAWAIIAN BANANA NUT BREAD

Combine dry ingredients; stir in nuts and set aside. Combine remaining ingredients; add to dry ingredients stirring just until moistened. ...

73. HAWAIIAN PORK CHOPS

Cut pork in 1/2 inch ... and simmer 5-10 minutes. Add to vegetables with the pork, pineapple tidbits and cherries. Heat through. Serve over rice.

74. HAWAIIAN CHICKEN

Put shortening in 9x13 inch baking pan; place in oven at 375-400 degrees. Put cut up chicken in a bowl with 1 cup water. Add flour to top ...

75. HAWAIIAN BANANA NUT BREAD

Combine dry ingredients; stir in nuts. Combine remaining ingredients, then add to dry ingredients, stirring until just moistened. Spoon ...

76. HAWAIIAN CARROT CAKE

Preheat oven to 350 degrees. Combine all ingredients in a large bowl. Mix at low speed until thoroughly moistened (about 2 minutes). ...

77. HAWAIIAN BANANA NUT BREAD

Combine dry ingredients; stir in nuts and set aside. Combine remaining ingredients; add to dry ingredients, stirring just until batter is ...

78. HAWAIIAN CARROT CAKE

Preheat oven to 350 degrees. Combine all ingredients in a large mixing bowl. Mix at medium speed until thoroughly moistened (about 2 ...

79. HAWAIIAN QUICHE

Chop all vegetables; heat oil in skillet ... Add all the ingredients and put into 2 (9 inch) unbaked pie shells; bake 25 minutes at 400 degrees.

80. HAWAIIAN BANANA NUT BREAD

Combine dry ingredients; stir in nuts. Set aside. Combine remaining ingredients. Add to dry ingredients, stirring just until moistened. ...

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