3 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 1/3 c. vegetable oil
1 c. crushed pineapple, drained
2 c. sugar
1 tsp. salt
1/4 tsp. mace
4 eggs
2 c. shredded carrots

Preheat oven to 350 degrees. Combine all ingredients in a large mixing bowl. Mix at medium speed until thoroughly moistened (about 2 minutes). Continue beating at high speed for 5 minutes.

Pour into greased 13 x 9 x 2 inch baking pan. Bake for 45 minutes to 50 minutes. Completely cool and frost with cream cheese frosting.

ICING:

1 lb. box powdered sugar
1 cube of butter
1 (8 oz.) pkg. cream cheese
1 tbsp. vanilla