1 box lemon Supreme cake mix
1 sm. box vanilla instant pudding
4 eggs
3/4 c. oil
1 (10 oz.) bottle 7-Up

FROSTING:

1 can crushed pineapple, drained
1 1/4 sticks butter
3 eggs
1/2 c. sugar
1 can Angel flake coconut
3 heaping tbsp. flour

Cake: Mix ingredients together and pour in pan (9 x 13 inch). Bake at 325 degrees for 45-50 minutes.

Frosting: Mix all ingredients in saucepan except coconut. Cook on medium heat until thick. Remove from heat and add coconut. Let cool and spread on cake.