3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 c. chopped nuts
3 eggs, beaten
1 1/2 c. vegetable oil
2 c. ripe mashed bananas
1 (8 oz.) can crushed pineapple, drained
2 tsp. vanilla extract

Combine dry ingredients; stir in nuts. Combine remaining ingredients, then add to dry ingredients, stirring until just moistened. Spoon batter into 2 greased and floured 9 x 5 x 3 inch loaf pans. Bake at 350 degrees for 60 to 65 minutes or until done. Cool 10 minutes. Remove to rack. Cool completely.