3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. chopped nuts
3 beaten eggs
1 1/2 c. salad oil
2 c. mashed bananas
1 (8 oz.) can crushed, drained pineapple
1 tsp. vanilla

Combine dry ingredients; stir in nuts. Set aside. Combine remaining ingredients to dry ingredients. Stir until moist. Stir batter into greased and floured loaf pans (9 x 5 x 3 inches). Cook at 350 degrees for 1 hour, 5 minutes or until brown. Cool 1 hour before removing from pans. Tastes best after refrigerated.