3 c. all-purpose flour
3/4 tsp. salt
1 tsp. baking soda
2 c. sugar
1 tsp. ground cinnamon
1 c. chopped pecans or walnuts
3 eggs, beaten
1 c. vegetable oil
2 c. mashed ripe bananas
1 (8 oz.) can crushed pineapple, drained
2 tsp. vanilla

Combine first 5 ingredients; stir in pecans.

Combine remaining ingredients. Add to flour mixture, stirring just until dry ingredients are moistened.

Spoon batter into 2 greased and floured 8 1/2 x 4 1/2 x 3 inch loaf pan. Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Let cool on wire racks. Yield: 2 loaves.