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relish frozen
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relish frozen
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21.
QUICK AND EASY POTATO SALAD
Bring 4 quarts of lightly ... boil. Pour in
frozen
potatoes. Bring to boil again ... softer potatoes. Potatoes will be creamier if mixed while hot.
Ingredients: 8 (fries .. mayonnaise ...)
22.
BAKED HADDOCK A LA CARLETON
Place fish in buttered baking ... lemon juice, and
relish
. Mix well and spread ... brussel sprouts and slices beets. 1 pound
frozen
fillets serves 4.
Ingredients: 6 (eggs .. fillets .. juice .. salt ...)
23.
BAKED FISH WITH CHEESE SAUCE
Combine all ingredients. Spread on fish. Bake uncovered 20 minutes at 350 degrees.
Ingredients: 7 (cheese .. mustard .. onion ...)
24.
REGAL CRANBERRY CHEESECAKE
Combine crumbs, sugar and butter; ... pan. Chill. Spoon
relish
over cheesecake. Garnish with whipped ... Brand Neufchatel Cheese for cream cheese.
Ingredients: 10 (cream .. crumbs .. eggs .. flour .. sugar .. vanilla ...)
25.
MARILYN'S CRANBERRY PINEAPPLE SALAD
1. Dissolve Jello in boiling water. 2. Stir in
frozen
cranberry
relish
until thawed. 3. Stir in ... nuts. 6. Pour into serving bowl. 7. Chill.
Ingredients: 8 (jello .. marshmallows .. nuts ...)
26.
PEA SALAD
Cook or microwave peas for ... bowl. Add eggs,
relish
, celery, cheese and mix ... together. Put on tossed salads, potato, macaroni or pea salads.
Ingredients: 14 (cheese .. mayonnaise .. milk .. mustard .. peas ...)
27.
CORN RELISH
Prepare home canning jars and ... water, vinegar and
relish
mix. Bring to a boil. ... in boiling water bath canner. Makes approximately 7 pints.
Ingredients: 5 (corn .. onion .. sugar ...)
28.
PICKLED GREEN BEANS
Soak beans in sauce, then simmer for 1 hour.
Ingredients: 7 (beans .. oil .. sugar .. vinegar ...)
29.
CHIMICHANGAS
Prepare the filling and place ... To reheat, place
frozen
chimichangas in single layer in ... Mix above well, cover and refrigerate up to 1 day.
Ingredients: 23 (beans .. cheese .. chilies .. cream .. oil .. onion ...)
30.
CRANBERRY RELISH MOLD
Drain pineapple and reserve juice. ... remaining ingredients. Chill. Serve as a
relish
chopped up in a pretty bowl and omit topping. 8 to 10 servings.
Ingredients: 13 (celery .. cranberries .. creme .. jello .. juice ...)
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RECIPE PULSE
TRENDING NOW
TUNA RICE SALAD
SPINACH EGG FRITATA
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COOKING LAMB CHOPS
CABBAGE POTATOES CARROTS ONIONS
BEEF 1920S
BANANA MALLOW PIE
GORGANZOLA CHICKEN
EASY JERK CHICKEN
FRANCO AMERICAN SPAGHETTI
HAM PATTIES
GEORGE WASHINGTON SEASONING
OVERNIGHT LAYERED SALAD
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