1 c. graham cracker crumbs
3 tbsp. sugar
3 tbsp. butter, melted
3 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
3/4 c. sugar
2 tbsp. flour
2 tsp. vanilla
3 eggs
1 c. sour cream
1 (10 oz.) container frozen cranberry orange relish, thawed

Combine crumbs, sugar and butter; press onto bottom of 9 inch springform pan. Bake at 325 degrees for 10 minutes.

Combine cream cheese, sugar, flour and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream; pour over crust. Bake at 325 degrees for 55 minutes. Loosen cake from rim of pan. Cool before removing rim of pan. Chill. Spoon relish over cheesecake. Garnish with whipped cream and orange peel. 12 servings.

Variation: Substitute Light Philadelphia Brand Neufchatel Cheese for cream cheese.