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Results 101 - 110 of 244 for relish frozen
Layer 1 1/2 cups chicken and lettuce in 3 quart bowl. Combine rice, peas and parsley, spoon evenly over lettuce. Layer tomatoes, cucumber, ...
102. CRANBERRY COOKIES
Thaw cranberry-orange relish, drain 2 tablespoons juice ... necessary for spreading consistency. Spread over tops of warm cookies. Yield: 4 dozen.
Add boiling water to Jello, ... fold in thawed cranberry relish, celery, and nuts. Put in oiled mold or 8 x 8 inch square pan and refrigerate.
104. TUNA MACARONI SALAD
Combine all ingredients and chill to blend flavors. Stir well before serving.
Mix all the ingredients the night before so the salad is well chilled. This serves 10-12 people.
Place beans in large skillet or saucepan with tight cover; add bacon fat, boiling water, and salt. Heat quickly, covered, until beans ...
107. COUNTRY CORN RELISH
Cook everything together one-half hour and seal in sterilized jars. Or cool to room temperature and serve. Makes 3 cups.
Combine all relish ingredients in small bowl; set ... serve, ladle soup evenly into bowls; top evenly with red pepper relish. Makes 4 servings.
Cut orange into 8 pieces, remove and discard peel from 4 of the pieces. In work bowl of food processor, fitted with steel blade, combine ...
Slice unpeeled orange into eighths; remove seeds. Place half the cranberries and half the orange slices in food processor container. ...
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