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relish frozen
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61.
C.'S RHUBARB RELISH
Combine rhubarb and onions together in the vinegar-sugar mixture for 5 minutes. Add salt and spices. Simmer for 2 hours, do not boil. Cool ...
Ingredients: 10 (allspice .. cloves .. onions .. rhubarb .. salt ...)
62.
CHEESEBURGER AND FRIES
In large skillet, cook ground ... in casserole. Sprinkle
frozen
potatoes over top of casserole. ... the fries are golden. Garnish with topping.
Ingredients: 5 (beef .. etc. .. potatoes .. soup ...)
63.
CRANBERRY SALAD
To Jellos and water, add ... and cranberry orange
relish
. Put in refrigerator until almost set. Then add 7 - Up. Top with Cool Whip (optional).
Ingredients: 7 (jello .. raspberries ...)
64.
MACARONI AND SHRIMP SALAD
Cook macaroni as directed on package. Rinse peas under cold water; drain. Mix all ingredients except bacon. Refrigerate until cold. Toss ...
Ingredients: 10 (celery .. cheddar .. macaroni .. mayonnaise .. onions ...)
65.
MACARONI TOSS
Cook macaroni as directed on package and drain. Cook peas as directed on package and drain. Mix macaroni, peas, cheese, pickles, mayonnaise ...
Ingredients: 7 (cheese .. macaroni .. mayonnaise .. peas ...)
66.
LAYERED CHICKEN SALAD
Layer 1 1/2 cups chicken and lettuce in a 3 quart bowl. Combine rice and peas and parsley; spoon evenly over lettuce. Layer tomatoes, ...
Ingredients: 18 (chopped. .. cream .. lettuce .. milk .. mustard ...)
67.
CRANBERRY-EGGNOG WREATH
In medium saucepan, soften the ... boiling water. Add
relish
and stir until
relish
is ... dipped in egg white and rolled in sugar. 8 servings.
Ingredients: 4 (eggnog ...)
68.
CRANBERRY RIBBON SPREAD
Combine cream cheese and sherry; ... and cheddar. Combine
relish
and 1/2 cup nuts. Layer ... with remaining nuts. Serve with crackers or fruit.
Ingredients: 6 (cheddar .. cheese .. sherry ...)
69.
CRANBERRY WREATH SALAD
First Layer: Dissolve strawberry gelatin in hot water. Add cranberry
relish
and salt. Pour into 6 ... leaves. Pass bowl of mayonnaise. Serves 10-12.
Ingredients: 12 (marshmallows .. pineapple .. salt ...)
70.
MAJESTIC PICNIC POTATO SALAD
Cook potatoes in skins; cool ... Dijon mustard, dill
relish
and lemon juice. Pour over ... and salt and pepper to taste. Refrigerate and serve.
Ingredients: 10 (blend .. celery .. cream .. juice .. mustard .. onion ...)
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RECIPE PULSE
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