7 oz. uncooked macaroni
10 oz. frozen green peas or 1 can drained peas
4 oz. cubed cheddar cheese
1/2-1 c. sliced sweet pickles or relish
1/2-3/4 c. salad dressing or mayonnaise
1 sm. onion (optional)
Seasoning to taste

Cook macaroni as directed on package and drain. Cook peas as directed on package and drain. Mix macaroni, peas, cheese, pickles, mayonnaise and onion. Sprinkle with salt and pepper or seasoning of your choice. Cover and refrigerate at least 2 hours. Makes 6-8 servings.