3 c. medium sharp cheddar cheese, shredded
1 - 8 oz. pkg. macaroni cooked and drained, tossed in 2 tbsp. oil
1 large can evaporated milk
1 1/2 c. milk
1/4 c. melted butter
salt & pepper to taste
2 eggs

Mix all ingredients together. Put in lightly greased crock pot. Cut slices of cheese and put on top. Cook 3 to 4 hours on low heat.