Results 1 - 10 of 68 for irish meat

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Line pie plate with 1 pie crust. Layer in meat. Layer in potatoes, then ... Serve with vegetables of your choice. Peas or carrots are delicious.

Roll 1/2 of pastry to ... and stir into meat mixture. Bring to a boil ... Bake at 425 degrees for 30-35 minutes, or until golden brown. Serves 6.

In mixing bowl, combine beef, pork, bread crumbs, egg, onion, milk and salt; lightly mix to blend. Stir in apples. Shape into a loaf on ...

Melt butter in skillet. Saute ... until thick. Add meat mixture, potatoes and carrots. Place ... at 350 degrees for 1/2 hour or until browned.

Grate onion and English muffins. Add eggs, salt, pepper, garlic powder and tomato sauce. Mix until well blended. Mix in hamburg and bread ...



Blend beef and pork in a bowl. Add next 6 ingredients, mix to blend. Stir in apples. Shape into loaf on jelly roll pan. Bake in preheated ...

In a bowl blend together beef and pork. Add bread crumbs, egg, onions, milk, salt and ginger. Lightly mix to blend. Stir in apples. On a ...

Mix 2/3 beef, bread crumbs, ... remaining 1/3 ground meat on it. Combine rest of ... degrees for 2 hours. Serve with mashed potatoes. Yield: 8.

Add all above ingredients to a large bowl; mix well. Form into a loaf. Place into a baking pan. Pat top with water to just smooth and keep ...

An essay more than a recipe. Traditional Irish stew is the simplest thing in the world. You sear meat (I do not know why ... with. Play with it.

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