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Results 21 - 30 of 68 for irish meat
Sear meat in oil and drain off ... Ten minutes before serving, add chopped onions. Serve with beans, spaghetti or rice and grated cheddar cheese.
22. MOM'S IRISH STEW
Cut meat into bite sized pieces. Put ... Add vegetables and cook 15 more minutes. Pan liquid may be thickened with flour if gravy is preferred.
23. IRISH STEW
Dry the meat thoroughly. Dredge in flour which ... about 30 minutes. Season to taste with additional wine, salt, pepper or orange rind. Serves 16.
Cream together butter and sugar. Add eggs, potatoes, and beat well. Sift together flour, baking powder, salt, cocoa, and the spices. Add to ...
25. IRISH STEW
Heat oil in a Dutch ... and simmer until meat and vegetables are tender, about ... Sprinkle with parsley. Serve immediately. Yield: 6 servings.
26. IRISH STEW
Cut meat into fairly large pieces. Peel ... Cook for about 2 hours. You may need to add a little more water if it seems to be getting very dry.
Cream butter and sugar; stir in eggs. Combine milk and soda; add to butter mixture. Combine dry ingredients, beat in potatoes and vanilla. ...
28. IRISH CASSEROLE
Brown meat and onions; drain. Mix remaining ... baking dish. Bake at 375 degrees for 35-45 minutes. Grate cheddar cheese over top before serving.
29. IRISH OVEN STEW
Combine beef, onion, celery and ... basil. Pour over meat and vegetables. Cover and bake ... occasionally and add water, if necessary. Serves 8.
30. MAGIC IRISH STEW
Place in layers as listed above. Mix together and sprinkle over top: Pour 3/4 cup of tomato sauce over top. Cover with foil and bake 4 ...
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