Preheat oven to 375°F. Line ... aside. Beat sugar, butter and cream cheese in a ... of dough into balls. Roll balls in reserved coconut. Place cookies 2 inches apart on parchment-lined ... Immediately press an almond into the center of each ... Reynolds, used with permission.
Cream butter, sugar and almond extract until light and fluffy. ... Form into small balls (use 1 level teaspoon per ... minutes until delicately browned.
Cream butter, sugar, egg and vanilla ... into 1 inch balls. (If dough is soft, ... Roll balls in almond. Place on ungreased cookie ... Cool on wire rack.
Ingredients: 9 (almonds .. egg .. flour .. kisses .. salt .. soda ...)
Heat oven to 375 degrees. ... combine sugar and butter. Beat at medium speed, ... Add egg and almond extract; continue beating until well ... into 1 inch balls. Roll balls into 2 ... or until set. Cookies do not brown. Cool completely. ... Yield: 4 1/2 dozen.
Preheat oven to 350°F. In ... bowl, combine sugar, butter and almond extract. Beat at medium speed ... dough into 1-inch balls. Place 2 inches apart ... Cool completely. Drizzle cookies with glaze. In a small ... wire whisk until smooth.
Heat oven to 400°F. Combine butter, sugar and almond extract in large mixer bowl. ... dough into 1-inch balls. Place 2-inches apart on ... whisk. Decorate cooled cookies with glaze and sliced almonds. Makes 3 1/2 dozen cookies.