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IRISH CASSEROLE | |
1 lb. ground meat 1 lg. onion Salt and pepper to taste 1 can drained corn 1 can sliced olives, drained 2 cans cheddar cheese soup 1 can stewed tomatoes, drained 1 lg. pack egg noodles, cooked Brown meat and onions; drain. Mix remaining ingredients together, then add to meat and onions. Mix thoroughly and pour into large baking dish. Bake at 375 degrees for 35-45 minutes. Grate cheddar cheese over top before serving. |
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