IRISH CASSEROLE 
1 lb. ground meat
1 lg. onion
Salt and pepper to taste
1 can drained corn
1 can sliced olives, drained
2 cans cheddar cheese soup
1 can stewed tomatoes, drained
1 lg. pack egg noodles, cooked

Brown meat and onions; drain. Mix remaining ingredients together, then add to meat and onions. Mix thoroughly and pour into large baking dish.

Bake at 375 degrees for 35-45 minutes. Grate cheddar cheese over top before serving.

 

Recipe Index