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Results 61 - 68 of 68 for irish meat
61. IRISH STEW
In casserole arrange alternate layer of potatoes, meat, onion, and carrots. Season ... about 2 1/2 hours, or until the meat is tender. Serves 6-8.
62. IRISH STEW
Cut the meat into chunks including the bone. ... simmer for 1 hour or until meat and vegetables are tender. Sprinkle with chopped parsley. Serves 6.
63. QUICK IRISH STEW
Peel and dice potatoes. Put ... brown onions. Add meat and cook. When potatoes are ... everything is heated, stirring often. Season with salt and pepper
64. IRISH STEW
Cut lamb into 1 inch ... of fat. Wipe meat with damp cloth or paper ... sprinkle with parsley. Remove bay leaf before serving. Makes 4 servings.
65. IRISH STEW
Combine flour, salt and pepper. Coat meat well. Save remaining flour. Brown ... water and remaining flour. Add to stew. Stir and cook until thick.
66. IRISH STEW
Season meat with Tony's; roll in flour, ... lower to slow simmer. Stir often to prevent sticking. Cook for about 2 hours or until done. Serves 6.
Combine last 11 ingredients. Sprinkle meat with accent and garlic powder ... mushrooms. Thicken as desired with flour and water. Serve over noodles.
Chop the onion. In a ... golden. Add the meat and seasonings; brown lightly. Cover ... and serve. Pass the Parmesan cheese. Makes 4-6 servings.
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