IRISH MEAT LOAF 
1 1/2 lbs. ground beef
1/2 lb. ground pork
3 c. soft bread crumbs
1 egg
1/2 c. minced onion
3/4 c. milk
2 tsp. salt
1 1/4 tsp. ginger
2 c. peeled, chopped apples
1 1/2 c. mashed potatoes
1 (10 oz.) pkg. frozen chopped broccoli, cooked & drained
1/2 c. shredded cheddar cheese

Blend beef and pork in a bowl. Add next 6 ingredients, mix to blend. Stir in apples. Shape into loaf on jelly roll pan. Bake in preheated 350 degree oven for 45 minutes. Drain off excess grease. Combine potatoes and broccoli; frost loaf with potato mixture. Sprinkle top with cheddar cheese. Bake 15 minutes longer. Let stand about 5 minutes before removing to warm platter.

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