1 1/2 lbs. ground beef
1/2 lb. ground pork
3 c. soft bread crumbs
1 egg
1/2 c. minced onion
3/4 c. milk
2 tsp. salt
1 1/4 tsp. ginger
2 c. peeled chopped cooking apple
1 1/2 c. mashed potato flakes
1 pkg. (10 oz.) frozen chopped broccoli, cooked and drained
1/2 c. shredded Cheddar cheese

In a bowl blend together beef and pork. Add bread crumbs, egg, onions, milk, salt and ginger. Lightly mix to blend. Stir in apples. On a jelly roll pan shape into loaf. Bake in a preheated oven, 350 degrees, for 45 minutes. Drain off excess fat.

Prepare potato flakes according to package directions. Combine potato and broccoli. Frost loaf with potato mixture. Sprinkle top with Cheddar cheese and bake an additional 15 minutes. Let stand 5 minutes before removing to a warmed platter. Makes 8-10 servings.