2-3 lb. ground beef
2 eggs, beaten
1 c. favorite bread crumbs
1/2 tbsp. crushed garlic
2 tbsp. brown sugar
2 tbsp. Lea & Perrins
3 tbsp. spicy brown mustard
1 onion, chopped
2 jalapeno
1 c. tomato sauce
6 slices boiled ham
6 sliced cheddar cheese (extra sharp)

Mix 2/3 beef, bread crumbs, onion, jalapeno, beaten eggs, 1/2 tomato sauce. Form into loaf. Put ham/cheese on top. Place remaining 1/3 ground meat on it. Combine rest of sauce and other ingredients. Pour over meat loaf. Bake at 350 degrees for 2 hours. Serve with mashed potatoes. Yield: 8.