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Results 51 - 60 of 68 for irish meat
51. IRISH LAMB STEW
Using a large frying pan, ... to coat the meat evenly. Reheat the frying pan. ... before serving. Top with the parsley garnish before serving.
Wipe the lamb with a ... tender. Remove the meat and vegetables. Thicken the liquid ... dumplings are added, cover the pot and do not open until done.
Cut meat into 1 1/4 inch pieces. ... to 2 minutes. If using quick cooking barley increase to 3 tablespoons and add with rutabaga. Serves 6 to 8.
54. IRISH STEW
Put half the meat in stew pot, top with ... heat, cover and simmer for 1 1/2 hours. Stir well, cover again and cook 30 minutes more. Serves six.
55. IRISH STEW
In 6 quart pot boil meat, cover with water, do ... veggies are tender. Add water if necessary. Broth will be clear. Serve with hard rolls and butter.
56. IRISH STEW
Cut the meat into fairly large pieces and ... the meat is quite tender. If the meat placed just right, you will have no difficulty in serving.
Combine chili powder, cumin, red ... medium heat. Brown meat on both sides. Add onions, ... vegetables around roast. Serve gravy separately. Serves 10.
58. IRISH STEW
Sprinkle the meat with salt, pepper and flour; ... potatoes, carrots, and turnips and cook until tender, 20 to 30 minutes. Add parsley. 4 servings.
59. IRISH MACARONI
Brown meat with garlic salt, drain and ... sauce, mix well. Add cheese on top and heat in a 400 degree oven until cheese melts and it fully heated.
60. IRISH LAMB STEW
Oil a large deep Corning ... with layer of meat pieces; and season the meat ... the glass lid. Bake for 2 hours in a 250 degree oven. Serves 8.
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