3/4 - 1 lb. lean lamb, cut in cubes
Salt, pepper & flour
1 onion, sliced
2-4 tbsp. fat
2 potatoes, diced
4 sm. carrots, diced
1 turnip, diced
1 tbsp. parsley, chopped

Sprinkle the meat with salt, pepper and flour; brown it with the onion in the fat. Add water to cover. Cover pan and cook slowly until meat is almost done, about 1 1/2 hours. Add potatoes, carrots, and turnips and cook until tender, 20 to 30 minutes. Add parsley. 4 servings.