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Results 11 - 20 of 68 for irish meat
In large Dutch oven, combine meat and water (enough to cover). ... Reduce heat to medium-low and simmer for 2 1/2 hours or till meat is tender.
12. IRISH STEW
In a stockpot, brown stew meat with oil. Add diced onion, ... last 15 minutes or so. For more flavor, add additional herbs and spices of choice.
In a Dutch oven, heat oil and brown meat. Add all ingredients (except ... hours. Add peas and juice in and let it cook the last 15 minutes or so.
14. IRISH LAMB STEW
Brown lamb in butter until ... potatoes. Cook until meat is tender. Stir in peas. ... Add to stew and continue cooking until sauce is thickened.
15. IRISH LAMB STEW
Brown lamb in butter until ... potatoes. Cook until meat is tender. Stir in peas. ... Add to stew and continue cooking until sauce is thickened.
Mix these ingredients together: Add the following ingredients: To combine mixture above, add: To cook: Place mixture in whatever size ...
Brown beef cubes in butter, salt and pepper. Layer vegetables in crock pot then meat. Cook 3 or 4 hours on low.
Add enough water or stock to cover meat; season. Add onions, turnip, ... squares; drop into hot liquid. Cover closely and cook 20 minutes. Makes 12.
19. IRISH STEW
In large pot bring 14 ... a boil. Form meat into small balls and drop ... and butter. Hearty meal. Flavor even better when cooled and reheated.
Cut vegetables into large chunks ... evening before). Mix meat, vegetables with bread and ... your dinner is ready with not much mess or fuss.
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