White Chocolate Peppermint Candy - Recipes

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Results 1 - 10 of 60 for white chocolate peppermint candy

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1. HOLIDAY PEPPERMINT FUDGE

Combine sugar, evaporated milk and ... from heat, add chocolate chips, marshmallow creme and peppermint extract. Stir until chocolate and ... above, only substitute white chips for semi-sweet. The white ... be softer than regular.

2. AUNT RACHELE'S HOLIDAY HOT CHOCOLATE

Make your hot chocolate as sweet as you like ... water. Add a peppermint candy cane for flavour and festive decor. Top with white whipped cream, chocolate whipped cream, ... for chocolate whipped cream.

3. WHITE CHOCOLATE PEPPERMINT BARK

Heat white chocolate in double boiler over low ... melted. Add crushed candy cane to white chocolate. Make ... room temperature. Do not refreeze.

4. MARBLELIZED MINT BARK

1. Line baking sheet with ... quart pan heat candy coating over low heat, stirring ... inch. Drizzle with chocolate. Gently zigzag with a ... up to 2 weeks.

5. MERINGUE COOKIES

Preheat oven to 250 degrees. Place egg whites in small bowl and beat ... form. Add sugar, 1 tablespoon at a time, beating well after each addition.

6. KITTY KI KATY IRISH KISSES

Beat egg whites with cream of tartar, vanilla, peppermint, and dash of salt ... inches apart. Press candy kiss into top of each ... rack. Makes 3 dozen.

7. CHOCOLATE PEPPERMINT KISSES

1. Beat egg whites and salt at high speed ... Fold in vanilla, chocolate mini-morsels, and crushed peppermint candy. 4. Drop from teaspoon ... rows of six cookies.

8. HOLIDAY BRITTLE

Melt almond bark or chocolate and stir in crushed candy until covered. Let set, break into pieces and chill.

9. FANTASY FUDGE

In a medium pot put ... heat, stir in chocolate pieces until melted. Add marshmallow ... beat the egg whites, cream of tartar, vanilla ... Gently press a candy kiss into each one. Using ... cool thoroughly before removing.

10. PEPPERMINT ICE CREAM CAKE

Firmly pack scoops of chocolate and vanilla ice cream alternately ... cup of the peppermint candy. Beat egg whites until stiff, not dry, peaks ... 1 1/4 cups filling.

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