2 egg whites
1/4 tsp. salt
3/4 c. sugar
1/2 tsp. vanilla
1/2 c. semi-sweet chocolate mini-morsels
2 tbsp. finely crushed peppermint candy
Chocolate bits for topping

1. Beat egg whites and salt at high speed of electric mixer until stiff but not dry.

2. Add sugar gradually. Beat 5 minutes longer.

3. Fold in vanilla, chocolate mini-morsels, and crushed peppermint candy.

4. Drop from teaspoon onto greased cookie sheets.

5. Top each cookie with one chocolate bits.

6. Bake at 250 degrees about 40 minutes.

Note: Double batch fits nicely on two 14 x 17 inch cookie sheets. Make 8 rows of six cookies.