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Results 51 - 60 of 60 for white chocolate peppermint candy
Beat together in top part of double boiler, egg whites, sugar, salt, water and ... coffee for water. Chocolate Seven Minute Frosting: stir 3 ... - 236°F on candy thermometer). Remove from heat at ... consistency to spread. Peppermint Chocolate Frosting: flavor with 4 ... fruits; chopped nuts, etc.
Beat egg whites at high speed until very ... tops with crushed peppermint candy. Using a butter knife, ... scoop of mint chocolate chip or peppermint ice cream ... sprinkled with chocolate curls.
Red and green peppermint stick crunch or crushed candy canes or crushed peppermint candies. Melt chocolate over medium low heat, stirring ... 2 1/2 pounds. White chocolate is available in candy and cake making specialty stores.
Line a jelly roll pan ... foil. Beat egg whites until foamy; gradually add 1/2 ... with water. Fold chocolate mixture into egg whites. Spread ... to cool. Prepare Peppermint Filling. Unroll cake; remove towel. ... finely crushed peppermint candy OR mint extract, and a ... confectioners sugar and vanilla.
Combine sugar, salt, corn syrup ... 246°F, beat egg whites in large mixer bowl until ... and beat until candy begins to hold its shape. Quickly blend in baking chocolate; stir in nuts. Drop ... syrup before cooking. Peppermint Divinity: Omit baking chocolate and ... with red food coloring.
Cook first 3 ingredients in ... over the egg white, beating. Continue cooking remaining ... White or brown chocolate may be purchased at cake and candy supply shops, or melt 1 ... be decorated as desired.
1 c. heavy cream whipped 1 c. crushed peppermint stick candy 1/2 tsp. peppermint flavoring Soften ... water. Beat egg whites until stiff and fold in ... flavoring. Pour into chocolate crust and chill. Mix, shape in pie tin and chill.
Pour milk into blender. While ... on, add the peppermint candy, a little at a ... dissolved. Beat egg white until foamy throughout. Add 2 ... 8 to 10 servings.
Use a hammer to smash peppermint candies into smaller pieces. With ... minutes or until very hot. Add mix. Use 1 tablespoon for each 6 oz. cup.
60. PEPPERMINT BARK
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