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Results 21 - 30 of 60 for white chocolate peppermint candy
21. PEPPERMINT BARK
Melt chocolate in a saucepan over low ... coloring. Spread in foil covered 12 x 15 inch baking sheet. Let stand until firm. Cut or break apart.
Heat oven to 350 degrees. Prepare cake mix as directed on package except spread half the batter in a jelly roll pan, 15 1/2 x 10 1/2 x 1 ...
Soften gelatin in cold water ... water. Beat egg whites until stiff and fold in ... flavoring, and crushed candy. Pour into crumb crust ... 1 1/2 cup chocolate wafer crumbs and cream together ... pie pan and chill.
24. PEPPERMINT FUDGE
Combine sugar, sour cream, and ... heat or until candy thermometer reaches 234 degrees, stirring ... into squares. Makes approximately 2 pounds.
25. PEPPERMINT FUDGE
Combine sugar, sour cream and ... heat or until candy thermometer reaches 234 degrees. Stir ... temperature, cut into squares approximately 2 pounds.
In heavy saucepan, over low ... firm. Keep remaining chocolate mixture at room temperature. In ... milk. Stir in peppermint extract and food coloring. Spread ... about 1 3/4 pounds.
27. PEPPERMINT CANDY
Crush mint and melt white chocolate with oil. Dip out with spoon on wax paper. Refrigerate. Melt almond bark and dip mints. Let cool.
Melt chocolate in double boiler or 2 ... bottom pan. Add peppermint brickle. Pour on cookie sheet ... covered container. Makes a nice Christmas gift.
Crush mints in food processor. Melt chocolate at 50% power in microwave ... when semi-firm, then break into pieces. Store in airtight container.
30. MERINGUE KISSES
In small mixing bowl beat whites with vanilla, cream of tartar, ... sheet. Press a candy into each cookie. With knife ... cookies to rack. Makes 36.
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