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Results 41 - 50 of 68 for irish meat
Place oxtails in a single ... 4 hours (when meat should be falling from the ... Will easily serve 4 to 6 with enough to freeze for another meal.
42. IRISH STEW
Heat shortening in Dutch oven ... lamb. Return all meat to Dutch oven. Sprinkle with ... constantly. Boil gently 1 minute. Add parsley. Makes 6 servings.
Cut beef into 2 inch ... longer. Sprinkle over meat and remaining flour mixture; stir. ... cover meat. Cover and simmer two hours or until tender.
Cut beef in cubes, dredge ... teaspoon salt. Brown meat in fat; remove with slotted ... flour, fat and water in stew recipe, which remains the same.
Place meat in Dutch oven, add juices ... meat and vegetables are tender. Transfer meat and vegetables to platter. Season with salt and pepper.
46. IRISH LAMB STEW
Defat meat completely. Layer meat, potatoes and ... seasonings. Bring to boil. Simmer 1 hour. Add carrots. Simmer 1/2 hour more. Enjoy with crusty bread.
In greased casserole, place meat sprinkled with garlic salt. Add ... covered at 350 degrees for 1 1/2 hours or until meat is tender. Serves 4.
Place brisket in a Dutch ... per pound of meat, or until fork tender. ... continue cooking 20 minutes longer or until vegetables are tender. Serve.
49. IRISH STEW
Dredge meat in flour seasoned with spices. ... more water if necessary. Add potatoes and carrots. Cover and cook until all vegetables are tender.
Bone the roasts; cube the meat and save the bones. Put ... NOTE: You may want to "taste" to see if there is enough salt and pepper as you go along.
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