1 pkg. raspberry Jello
1 pkg. lemon Jello
1 1/2 c. boiling water
10 oz. pkg. frozen raspberries
10 oz. pkg. (or can) cranberry orange relish
1 c. 7 - Up
Cool Whip (optional)

To Jellos and water, add raspberries and cranberry orange relish. Put in refrigerator until almost set. Then add 7 - Up. Top with Cool Whip (optional).