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CRANBERRY-PINEAPPLE SALAD | |
1 lb. cranberries, ground, fresh 2 oranges, ground 1/2 orange, grind rind 2 c. sugar 1 c. crushed pineapple 1 c. pineapple juice 2 c. boiling water 2 pkgs. Jello (1 lemon, 1 red) Grind cranberries, oranges and rind of 1/2 orange. Add sugar, pineapple and juice. Dissolve Jello in boiling water. Cool slightly. Mix all ingredients and chill overnight. |
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