1 1/2 c. uncooked macaroni
10 oz. frozen peas
4 oz. shredded cheddar
3/4 c. mayonnaise
1/2 c. sliced green onions
1/3 c. sweet pickle relish
1/2 tsp. salt
1 stalks sliced celery
1/2 lb. med. cooked shrimp
6 slices bacon, crumbled

Cook macaroni as directed on package. Rinse peas under cold water; drain. Mix all ingredients except bacon. Refrigerate until cold. Toss with bacon just before serving.