SPICY MACARONI SHRIMP SALAD 
8 oz. macaroni, cooked and drained
1 (8 oz.) can shrimp, drained
1 med. tomato, diced
1 sm. onion, diced
2 hard cooked eggs, diced
1 tbsp. Old Bay Seasoning
1/4 tsp. garlic salt
3/4 c. mayonnaise
Salt and pepper to taste

In a large bowl, toss all ingredients together. Cover and chill before serving.

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