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MACARONI - CRABMEAT & SHRIMP SALAD | |
Cook and drain 16 ounce package of small shell macaroni. Add: 1 lg. onion, diced 5 celery sticks, diced 1 can black olives, sliced 1 1/2 c. Miracle Whip 1 tsp. Lawry's season salt 1 lb. crab sticks, thawed, drain water, cut into 1 1/4 inch pieces & shred 1 (12 oz.) bag baby shrimp, thawed Mix well with first mixture. Chill before serving. |
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