MACARONI - CRABMEAT & SHRIMP
SALAD
 
Cook and drain 16 ounce package of small shell macaroni. Add:

1 lg. onion, diced
5 celery sticks, diced
1 can black olives, sliced

1 1/2 c. Miracle Whip
1 tsp. Lawry's season salt
1 lb. crab sticks, thawed, drain water, cut into 1 1/4 inch pieces & shred
1 (12 oz.) bag baby shrimp, thawed

Mix well with first mixture. Chill before serving.

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