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Results 1 - 10 of 42 for corn bean relish
In a large bowl, combine corn, beans and pepper. Combine remaining ingredients ... corn mixture and toss to coat. Chill. Yield: 6 to 8 servings.
Begin with hard boiling 4 ... water to cover beans plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
In large bowl combine peas, corn, beans, water chestnuts, pimento and ... Refrigerate several hours or overnight to blend flavors. 10 1/2 cup servings.
Place carrots, green beans, lima beans, cauliflower, corn, celery and peppers in ... seals unless closures are self-sealing type. Makes 10 pints.
Prepare vegetables and set aside. Combine oil, vinegar, sugar and bring to a boil; add salt and pepper. Pour liquid over vegetables and let ...
combine all above ingredients into a large bowl. Cover and marinate at least 24 hours, in refrigerator. Stir occasionally. Keeps about 5 ...
7. CORN RELISH
Drain cans well. Mix all ... c. salad oil 3/4 c. cider vinegar 1 tbsp. water Drain relish for serving, retain marinade for leftovers. Serves 12.
Stir all ingredients together in a large bowl. Mix sauce ingredients. Pour sauce over vegetables and let sit overnight in ...
9. CORN RELISH
Combine last 4 ingredients and add to vegetables; cool overnight. Drain to serve.
Make first layer using half each of corn bread, pepper, onion, beans, and bacon. Combine mayonnaise, sour cream, relish; spread half over first ... with tomatoes before serving.
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