1 lb. can French cut beans
1 lb. can tiny peas (LeSueur)
1 can shoe peg corn (white corn)
1 (2 oz.) jar pimiento, chopped
1 sm. green pepper, chopped
1 c. celery, diagonally sliced thin
1 c. onion, chopped

Drain cans well. Mix all in large bowl. Add marinade. Refrigerate 24 hours.

MARINADE:

Mix all together: 1/4 tsp. pepper 1 c. sugar 1/2 c. salad oil 3/4 c. cider vinegar 1 tbsp. water

Drain relish for serving, retain marinade for leftovers. Serves 12.