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Results 21 - 30 of 42 for corn bean relish
Drain canned vegetables. Mix dressing, add other items, refrigerate. Keeps well for several weeks.
Mix dressing together and pour over vegetables. Chill. Better when stored a day or more. Keeps well if stored in a sealed container such as ...
23. VEGETABLE RELISH
Drain peas, corn and beans using a colander. Add celery, ... ingredients. Pour over vegetables. Marinate 12 hours. Add 1 jar chopped pimiento last.
24. VEGETABLE RELISH
To marinate (ingredients) : 1 c. sugar 3/4 c. vinegar 3/4 tsp. black pepper 1/2 c. oil 1 tbsp. water Combine all the vegetables and then ...
Drain all canned ingredients; chop ... onion. Combine with corn, beans, and peas. Mix vinegar, ... toss lightly. Chill; toss again before serving.
26. RELISH
Soak cucumbers, cabbage, onions, pepper, ... carrots and green beans in boiling water for 10 ... and cook for 10 minutes. Pack in jars and seal.
27. AUTUMN RELISH
Grind in food chopper: Add small handful of salt. Let stand 10 minutes. Drain. Combine: Add: Cook for 5 minutes. Put in jars and seal. ...
28. RED BEAN TOSS
Combine beans, celery, pickles or relish, onion and cheese. Blend ... dish. Sprinkle with corn chips. Bake at 450 degrees ... heated thoroughly and bubbly.
Combine all ingredients into large pot; bring to boil, reduce heat and simmer for 1 hour. Great for camping, fishing, picnics. Enjoy!
Drain and combine above ingredients in large bowl. Mix and pour over salad mix. Place in a tightly covered container and chill overnight in ...
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