1 can tiny peas
1 fresh style green beans
1 sm. jar diced pimento
1 c. diced onion
1 c. diced green pepper
1 can shoe peg corn
1 c. diced celery

Drain and combine above ingredients in large bowl.

MARINADE:

1 c. sugar
3/4 c. vinegar
1/2 c. salad oil
1 tsp. salt
1 tsp. black pepper

Mix and pour over salad mix. Place in a tightly covered container and chill overnight in refrigerator. Add a few black olives, sliced to make it look pretty. Will keep up to 2 weeks in refrigerator. Makes approximately 1 1/2 gallons.